Antipasti
Parma Ham, fig and mint crostini
Bruschetta country style chicken liver
Crostini topped with chicken and thyme salmoriglio
Crusty country bread topped with spinach and chickpeas
Fried pizza
Crostini with tomato mozzarella and chilli
Soup
Peas soup with sesame crusted fish
Almond and grape gazpacho
Leek and potato soup
Carrot and ginger soup
Salad
Buttered prawns with a warm potato and fresh pea salad
Melon and parma ham
Smoked chicken
Beef carpaccio
Mixed lettuce, figs, and mozzarella
Pears, walnuts, lettuce, and parmesan
Caesar Salad
Arugula, avocado, and papaya
Main Course
Fish and chips
Spaghetti with prawns and rucola
Seafood risotto
Grilled breast of chicken stuffed with ham and mozzarella
Chicken chasseur
Penne with chicken, mushroom, bell pepper and green olives in a cream sauce
Couscous with a moroccan lamb and chicken stew
Homemade pappardelle with lamb ragu
Penne all amatricana
Char-grilled smoked pork spare ribs
Char grilled beef spirals
Beef steak with mushroom and black olive pate`
Potato ravioli tossed with asparagus and mint
Farfalle with char grilled cauliflower in a saffron and fennel sauce
Fusilli with cherry tomatoes, black olives and fresh mozzarella
Homemade basil tagliatelle with wild mushroom and mascarpone
Spinach, ricotta and walnut ravioli
Roasted peppers and mascarpone risotto
Aubergine Italian
Fusilli with spinach and asparagus in fresh tomato sauce
Spaghetti with julienne vegetables in a creamy sun dried tomato pesto
Quiche
Bacon quiche
Mushroom and spinach quiche
Leek sun dried tomato and goat cheese quiche
Pizza
Potato, rosemary, tomato and mozzarella
Olives and capers
Aubergine and pine nuts
Artichokes, smoked chicken and black olives
Chicken sausage