Antipasti
• Lamb chops marinated with rosemary and garlic
• Batter fried prawns with aioli
• Grilled Italian pork sausages
• Crispy pita with hummus
• Pizzette
• Tomato mozzarella and basil tarts
Soup
• Beetroot and apple soup
• Cream of mushroom
• Roasted pumpkin
• Tuscan bread tomato and basil
Salad
• Buttered prawns with a warm potato and fresh pea salad
• Melon and serrano ham
• Smoked chicken
• Mixed lettuce, figs, and mozzarella
• Pears, walnuts, lettuce, and parmesan
• Caesar Salad
• Arugula, avocado, and papaya
• Chargrilled asparagus, zucchini and halloumi cheese
Main Course
• Fish and chips
• Seafood risotto
• Grilled fillet of fish with a hollandaise sauce
• Chicken chasseur
• Grilled breast of chicken Stuffed with spinach and mozzarella
• Chicken in almond and pomegranate sauce
• Char grilled pork gammon steak
• Tagliatelle carbonara
• Lamb goulash
• Grilled veal chops with a cabernet sauce
• Minced beef steak with demi glaze
• Beef steak with a wild mushroom sauce
• Ravioli of sundried tomatoes ricotta and basil
• Ravioli of goat cheese with artichoke bouillon
• Tagliatelle with grilled vegetables
• Wild mushroom risotto
• Herbed risotto
• Spinach, zucchini ,cherry tomato herbed ricotta lasagne
• Spaghetti with asparagus in a creamy pesto sauce
• Tagliatelle with roasted shallots, sundried tomatoes and spinach pesto
• Orecchiette with arugula and mushroom tossed with olive oil
• Whole wheat penne with grilled aubergine and tomato sauce
• Aubergine Italian
Quiche
• Bacon
• Onion, chicken and thyme
• Mushroom and spinach
• Leek sun dried tomato and goat cheese
Pizza
• Olives and capers
• Four cheese
• Potatoes rosemary thyme and tomatoes
• Chicken sausage
• Onion and anchovy