Antipasti
• Lamb chops marinated with rosemary and garlic
• Batter fried prawns with aioli
• Grilled Italian pork sausages
• Crispy pita with hummus
• Pizzette
• Crostini with tomato, mozzarella and black olives
• Crostini with borlotti beans and olives
Soup
• Fresh tomato and sweet chilli pepper
• Cream of broccoli
• Spinach and cumin soup
• Soup au pistou (chicken)
Salad
• Buttered prawns with a warm potato and fresh pea salad
• Melon and parma ham
• Smoked chicken
• Mixed lettuce, figs, and mozzarella
• Pears, walnuts, lettuce, and parmesan
• Caesar Salad
• Arugula, avocado, and papaya
Main Course
• Pan grilled fillet of fish on a bed of spinach and balsamic vinaigrette
• Spaghetti with a marinara sauce(mixed seafood)
• Grilled fillet of fish marinated with lemon, oregano and bay, served with a black olive mash
• Spaghetti puttanesca(chilli and anchovy)
• Grilled breast of chicken with a creamy porcini sauce
• Chicken and mushroom lasagne
• Char grilled smoked pork spare ribs
• Penne all amatriciana(bacon)
• Lamb stewed in red wine
• Grilled veal escalope
• Beef steak stuffed with ham cheese and spinach
• Ravioli of ricotta and asparagus
• Ravioli of goat cheese with artichoke bouillon
• Stracci with aubergine, cherry tomatoes and black olives
• Peas and mint risotto
• Roasted pepper risotto
• Spinach mushroom, onion and bell pepper lasagne
• Spaghetti with julienne vegetables in a creamy sun dried tomato sauce
• Fusilli with cherry tomatoes and basil pesto
• Abissini with peas, broccoli and spinach in a cream sauce
• Whole wheat penne with sun dried tomatoes, onion and capers
• Grilled vegetables with polenta
Quiche
• Bacon
• Onion, chicken and thyme
• Mushroom and spinach
• Leek sun dried tomato and goat cheese
Pizza
• Fresh tomato, oregano and garlic
• Arugula pesto bell peppers and mushroom
• Artichoke smoked chicken and black olive
• Minced lamb and egg
• Chicken and olives