Archive for August, 2008

Today's Menu

Antipasti

• Char grilled pesto rubbed beef on skewers

• Panko crumbed prawns with aioli

• Crostini topped with thyme & chilli marinated chicken

• Crispy pita with hummus

• Pizzette

• Cherry tomato. Bocconcini and basil skewers

Soup

• Fresh tomato and sweet chilli pepper

• Cream of broccoli

• Spinach and cumin soup

Salad

• Buttered prawns with a warm potato and fresh pea salad

• Melon and serrano ham

• Smoked chicken

• Mixed lettuce, figs, and mozzarella

• Pears, walnuts, lettuce, and parmesan

• Caesar Salad

• Arugula, avocado, and papaya

• Chargrilled zucchini, asparagus and halloumi cheese

Main Course

• Pan grilled fillet of fish on a bed of spinach and balsamic vinaigrette

• Prawn ravioli tossed with paprika

• Grilled whole Indian salmon with a cherry tomato sauce

• Spaghetti puttanesca(chilli and anchovy)

• Roast lemon and thyme chicken with a pickled aubergine and red pepper dressing

• Fusilli with chicken, bell peppers, mushroom and basil pesto

• Chicken ravioli tossed with oven cooked tomato sauce

• Chargrilled pork Spare ribs with a barbeque glaze

• Penne with smoked pork and porcini in a creamy tomato-mascarpone sauce

• Lamb stewed with wine tomatoes and garlic

• Beef steak stuffed with ham cheese and spinach

• Beef Moussaka

• Ravioli of three mushrooms and parmesan

• Penne with mushroom bell peppers and green olives

• Stracci with aubergine, cherry tomatoes and black olives

• Spinach and mascarpone risotto

• Roasted pepper risotto

• Aubergine and zucchini lasagne

• Spaghetti with julienne vegetables in a creamy sun dried tomato sauce

• Fusilli with cherry tomatoes and basil pesto

• Abissini with peas, broccoli and spinach in a cream sauce

• Whole wheat penne with balsamic vinegar and tomato sauce

• Farfalle with Chargrilled cauliflower in a saffron and fennel sauce

Quiche

• Bacon

• Onion, chicken and thyme

• Mushroom and spinach

• Leek sun dried tomato and goat cheese

Pizza

• Fresh tomato, oregano and garlic

• Arugula pesto bell peppers and mushroom

• Artichoke smoked chicken and black olive

• Minced lamb and egg

• Chicken and olives