Antipasti
• Serrano ham, fig and mozzarella crostini
• Crostini topped with chicken and thyme salmoriglio
• Beer marinated chicken wings with salsa brava
• Pizzette
• Tomato mozzarella and basil tarts
• Crispy pita with hummus
Soup
• Soup au pistou(chicken)
• Beetroot and apple soup
• Tuscan bread tomato and basil soup
Salad
• Buttered prawns with a warm potato and fresh pea salad
• Melon and serrano ham
• Smoked chicken
• Mixed lettuce, figs, and mozzarella
• Pears, walnuts, lettuce, and parmesan
• Caesar Salad
• Arugula, avocado, and papaya
• Chargrilled zucchini, asparagus with rucola and Halloumi
Main Course
• Pan grilled fillet of fish on a bed of spinach with a balsamic vinaigrette
• Spaghetti and prawn cartoccio
• Grilled breast of chicken stuffed with asparagus and sundried tomatoes
• Boneless stuffed chicken
• Lamb moussaka
• Char grilled pork gammon steak with a spicy barbeque sauce
• Beef steak with a herbed barbeque sauce
• Beef Stroganoff
• Wild mushroom ravioli tossed with cream ,sun dried tomatoes and parmesan
(Porcini, Shiitake, Chanterelle )
• Orecchiette with spinach broccoli and asparagus tossed with olive oil and pecorino
• Herbed Tagliatelle with grilled vegetables
• Cauliflower risotto with panegrattato
• Spinach and mascarpone risotto
• Penne with grilled fennel, aubergine and fresh tomatoes with goat cheese
• Linguini with basil pesto and potatoes
• Whole wheat penne with grilled aubergine and pine nuts
• Farfalle with peas asparagus and mint in a cream sauce
• Penne with sun dried tomatoes and capers
Quiche
• Bacon
• Onion, chicken and thyme
• Mushroom and spinach
• Leek sun dried tomato and goat cheese
Pizza
• Mortadella and roasted peppers(Pork)
• Chorizo
• Chicken and mushroom
• Onion and anchovies
• Margarita
• Artichokes and black olives
• Four cheese