Archive for November, 2008

Today's Menu

Tapas

• Serrano ham , zucchini and prawn bundles
200
• Beer marinated chicken wings with salsa brava
100
• Chilli garlic marinated sautéed Tiger prawn
230
• Crusty catalan bread topped with chicken and thyme salmoriglio
100
• Chargrilled grouper with marinated garlic
190
• Beer battered calamari with roasted garlic aioli
130
• Broiled Crab in shell with a chilli garlic oil
150
• Lamb meat balls in saffron and garlic sauce
140
• Chargrilled pork sausage
130
• Manchego cheese topped with roasted peppers and olives
200
• Sautéed mushrooms(button, shiitake, milky)
100
• Patatas Bravas
80
• Tortilla Espanola
80
• Cherry Tomato Basil and mozzarella salad
95
• Grilled aubergine topped with brava sauce and cheese
100
• Marinated Olives
100
• Deep fried Crumbed giant olives stuffed with cheese
100
• Three bean salad
80

Soup

• Check black board for soups of the day

Salad

• Buttered prawns with a warm potato and fresh pea salad
220
• Melon and serrano ham
220
• Smoked chicken
200
• Mixed lettuce, figs, and mozzarella
170
• Pears, walnuts, lettuce, and parmesan
170
• Caesar Salad
170
• Arugula, avocado, and papaya
170
• Chargrilled zucchini & asparagus with arugula and halloumi
200

Main Course

• Chargrilled mahi mahi with a herbed hollandaise sauce
340
• Penne with chicken, mushroom, bell pepper and green olives in a cream sauce
290
• Couscous with a moroccan lamb and chicken stew
310
• Homemade pappardelle with lamb ragu
300
• Penne all amatriciana(bacon)
320
• Char-grilled smoked pork gammon steak with a spicy barbeque sauce
320
• Beef tenderloin
310
• Rib eye steak marinated with red wine rosemary and garlic
320
• Wild mushroom ravioli tossed with cream, sundried tomatoes and parmesan
(porcini, shiitake, chanterelle)
250
• Aubergine, zucchini and spinach lasagne
190
• Fusilli with cherry tomatoes, black olives and fresh mozzarella
190
• Herbed risotto with parmesan reggiano
250
• Penne with balsamic vinegar and tomato sauce
200
• Abissini with spinach, peas and asparagus in a cream sauce
190
• Spaghetti with julienne vegetables in a creamy sun dried tomato pesto
200

Quiche
• Bacon, mushroom and spinach
160
• Onion chicken and thyme
150
• Mushroom and spinach quiche
120
• Leek sun dried tomato and goat cheese quiche
180

Pizza

• Potato, rosemary, tomato and mozzarella
250
• Olives and capers
250
• Aubergine and pine nuts
250
• Artichokes, smoked chicken and black olives
310
• Chicken sausage
270

Sandwiches (3:30 – 7:00 PM only)

• Roast beef with mushrooms and red pepper and garlic mayonnaise
190
• Beef burger
200
• Grilled chicken in ciabatta
150
• Mortadella, sun-dried tomato mayonnaise and roasted peppers
180
• Artichokes, grilled tomatoes and goat cheese
160
• Grilled mushroom, onions and cheddar cheese
150
• Cucumber, tomato and cheese
140