Archive for December 29th, 2008

Today's Menu

Tapas

• Broiled Crab in shell with a chilli garlic oil
150
• Chargrilled grouper with marinated garlic
190
• Beer battered calamari with roasted garlic aioli
130
• Serrano ham , zucchini and prawn bundles
200
• Beer marinated chicken wings with salsa brava
100
• Chilli garlic marinated sautéed Tiger prawn
230
• Crusty catalan bread topped with chicken and thyme salmoriglio
80
• Lamb meat balls in saffron and garlic sauce
140
• Chargrilled pork sausage
110
• Manchego cheese topped with roasted peppers and olives
200
• Sautéed mushrooms(button, shiitake, milky)
100
• Patatas Bravas
70
• Tortilla Espanola
70
• Cherry Tomato Basil and mozzarella salad
95
• Grilled aubergine topped with brava sauce and cheese
70
• Marinated Olives
70
• Deep fried Crumbed giant olives stuffed with cheese
100
• Three bean salad
60
Soup

• Check black board for soups of the day

Salad

• Buttered prawns with a warm potato and fresh pea salad
200
• Melon and serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Chargrilled zucchini & asparagus with arugula and halloumi
180
Main Course

• Chargrilled mahi mahi with a herbed hollandaise sauce
300
• Penne with chicken, mushroom, bell pepper and green olives in a cream sauce
270
• Couscous with a moroccan lamb and chicken stew
290
• Homemade pappardelle with lamb ragu
280
• Penne all amatriciana(bacon)
290
• Char-grilled smoked pork gammon steak with a spicy barbeque sauce
300
• Beef tenderloin
310
• Rib eye steak marinated with red wine rosemary and garlic
320
• Wild mushroom ravioli tossed with cream, sundried tomatoes and parmesan
(porcini, shiitake, chanterelle)
250
• Aubergine, zucchini and spinach lasagne
190
• Fusilli with cherry tomatoes, black olives and fresh mozzarella
190
• Herbed risotto with parmesan reggiano
250
• Penne with balsamic vinegar and tomato sauce
200
• Abissini with spinach, peas and asparagus in a cream sauce
190
• Spaghetti with julienne vegetables in a creamy sun dried tomato pesto
200
Quiche

• Bacon, mushroom and spinach
160
• Onion chicken and thyme
150
• Mushroom and spinach quiche
120
• Leek sun dried tomato and goat cheese quiche
180
Pizza

• Potato, rosemary, tomato and mozzarella
250
• Olives and capers
250
• Aubergine and pine nuts
250
• Artichokes, smoked chicken and black olives
290
• Chicken sausage
270

Sandwiches (3:30 – 7:00 PM only)

• Roast beef with mushrooms and red pepper and garlic mayonnaise
140
• Beef burger
150
• Grilled chicken in ciabatta
150
• Mortadella, sun-dried tomato mayonnaise and roasted peppers
180
• Artichokes, grilled tomatoes and goat cheese
160
• Grilled mushroom, onions and cheddar cheese
130
• Cucumber, tomato and cheese
120

Scotch

• Chivas Regal 12year old
225
• 100 Pipers deluxe scotch whisky
125
Rum

• Havana Club
125
Vodka

• Stolichnaya Russian Vodka
150
Gin
• Beefeater Gin
150
Beer
• Fosters pint
110
• Peroni Italian Beer
165
Wines

• Big Banyan Sauvignon Blanc
Glass: 250 Bottle : 1000
• Big Banyan Cabernet Sauvignon
Glass: 250 Bottle : 1000
• Big Banyan Shiraz
Bottle : 1000

Beverages

• Fresh lime/ Aerated drinks
40
• Lemon ice tea
40
• Seasonal fresh fruit juice
60
• Canned Juice
50
• Tonic Water
60
• Hot Chocolate
100
• Cappuccino/Espresso
60
• Flavoured tea
60
• Green tea
70