Archive for January, 2009

Today's Menu

Tapas
• Broiled Crab in shell with a chilli garlic oil
150
• Butterflied mackerel with salsa fresca
90
• Panko Crumbed Fish fingers
120
• Beer battered calamari with roasted garlic aioli
110
• Serrano ham , zucchini and prawn bundles
200
• Beer marinated chicken wings with salsa brava
90
• Chilli garlic marinated sautéed Tiger prawn
230
• Crusty catalan bread topped with chicken and thyme salmoriglio
80
• Lamb meat balls in saffron and garlic sauce
140
• Chargrilled pork sausage
90
• Manchego cheese topped with roasted peppers and olives
200
• Sautéed mushrooms(button, shiitake, milky)
100
• Patatas Bravas
70
• Tortilla Espanola
70
• Pizzette
95
• Grilled aubergine topped with brava sauce and cheese
70
• Pita with hummus
100
• Deep fried Crumbed giant olives stuffed with cheese, chilli and basil
100
• Asparagus a la plancha
100
• Aubergine and feta/herbed ricotta rolls
160
Soup
• Check black board for soups of the day

Salad
• Buttered prawns with a warm potato and fresh pea salad
200
• Melon and serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Chargrilled zucchini & asparagus with arugula and halloumi
180
• Tomato and Mozzarella
160

Main Course

• Chargrilled sea bass fillet with a caper, dill sauce
300
• Penne with a grilled breast of chicken stuffed with asparagus, sundried tomatoes and cheddar
280
• Lamb Moussaka
280
• Potato and Ham Ravioli tossed with cinnamon butter
270
• Char-grilled smoked pork gammon steak with a spicy barbeque sauce
300
• Beef steak stuffed with ham cheese and spinach
310
• Rib eye steak marinated with red wine rosemary and garlic
320
• Wild mushroom ravioli tossed with cream, sundried tomatoes and parmesan
(porcini, shiitake, chanterelle)
250
• Fusilli with spring vegetables in a herbed cream sauce
190
• Abissini with broccoli tossed with garlic and chilli peppers
190
• Roasted peppers risotto
250
• Homemade whole wheat Tagliatelle with grilled vegetables tossed with olive oil
200
• Spinach, fresh tomato and walnut lasagne
190
• Penne with grilled aubergine and pine nuts
200

Quiche

• Bacon, mushroom and spinach
160
• Onion chicken and thyme
150
• Mushroom and spinach quiche
120
• Leek sun dried tomato and goat cheese quiche
180

Pizza

• Arugula pesto, mushroom and olives
250
• Fresh tomato, zucchini, shiitake and lemon rind
250
• Spinach, bell peppers and olives
250
• Smoked chicken and black olives
290
• Chicken sausage
270
• Prawn and Bacon
290

Sandwiches (3:30 – 7:00 PM only)

• Roast beef with mushrooms and red pepper and garlic mayonnaise
140
• Beef burger
150
• Grilled chicken in ciabatta
150
• Mortadella, sun-dried tomato mayonnaise and roasted peppers
180
• Artichokes, grilled tomatoes and goat cheese
160
• Grilled mushroom, onions and cheddar cheese
130
• Cucumber, tomato and cheese
120

Scotch

• Chivas Regal 12 year old
225
• 100 Pipers deluxe scotch whisky
125

Rum
• Havana Club
125
• Bacardi Reserve
110

Vodka

• Stolichnaya Russian Vodka
150
• Absolute
150

Gin

• Beefeater Gin
150

Beer

• Fosters pint
110
• Peroni Italian Beer
165

Wines

• Big Banyan Sauvignon Blanc
Glass: 250 Bottle : 1000
• Big Banyan Cabernet Sauvignon
Glass: 250 Bottle : 1000 Bottle(375ml) : 550
• Big Banyan Shiraz
Bottle : 1000 Bottle(375ml) :550
• Big Banyan Chenin Blanc
Bottle : 1000
• Gum Bear Coonawarra Unwooded Chardonnay
Bottle : 2000

Liqueur

• Kahlua
150

Beverages
• Fresh lime/ Aerated drinks
40
• Lemon ice tea
40
• Seasonal fresh fruit juice
60
• Canned Juice
50
• Tonic Water
60
• Hot Chocolate
100
• Cappuccino/Espresso
60
• Flavoured tea
60
• Green tea
70