Archive for May 10th, 2009

Today's Menu

Tapas

• Breaded Crab Claws
110
• Beer battered calamari with roasted garlic aioli
110
• Serrano ham , zucchini and prawn bundles
200
• Beer marinated chicken wings with salsa brava
90
• Skewered chicken marinated with basil, chilli and lemon
140
• Chilli garlic marinated sautéed Tiger prawn
240
• Crusty catalan bread topped with chicken and thyme salmoriglio
80
• Lamb meat balls in saffron and garlic sauce
150
• Chargrilled pork sausage
90
• Manchego cheese topped with roasted peppers and olives
200
• Sautéed mushrooms(button, shiitake, milky)
100
• Patatas Bravas
70
• Tortilla Espanola(Eggs)
70
• Pizzette
95
• Pita with hummus
100
• Asparagus a la plancha
100

Soup

• Check black board for soups of the day

Salad

• Buttered prawns with a warm potato and fresh pea salad
200
• Melon and serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Chargrilled zucchini & asparagus with arugula and halloumi
180
• Tomato and Mozzarella
160

Main Course

• Veracruz fish
320
• Chargrilled breast of chicken stuffed with ham and mozzarella
300
• Chicken stroganoff
280
• Lamb stewed with wine tomatoes and garlic
300
• Chargrilled pork spare ribs with a herbed barbeque sauce
310
• Beef steak with a mushroom and black olive sauce
330
• Char grilled veal chops with a cabernet sauce
320
• Ravioli of mozzarella, fresh tomato and basil tossed with butter and balsamic vinegar
250
• Aubergine Italian
190
• Abissini with broccoli, asparagus and green peas in a creamy mint pesto
220
• Wild mushroom risotto
250
• Homemade whole wheat Tagliatelle with roasted peppers tossed with olives capers, olive oil and fresh basil
200
• Spinach, walnuts and fresh tomato lasagne
200
• Penne with roasted peppers and a arrabiatta sauce
200

Quiche

• Bacon, mushroom and spinach
160
• Onion chicken and thyme
150
• Mushroom and spinach quiche
130
• Leek sun dried tomato and goat cheese quiche
180
(Quiches contain eggs)

Pizza

• Chorizo and black olives
320
• Chicken, mushroom and bell peppers
290
• Roasted peppers, jalapeños and mushroom
250
• Fresh tomato, oregano and garlic
250

Coffee Menu (3:00pm – 7:00pm)

Sandwiches

• Beef burger
160
• Grilled chicken in ciabatta
150
• Tomato and mozzarella
130

Pizza

• Chorizo and black olives
320
• Chicken, mushroom and bell peppers
290
• Roasted peppers, jalapeños and mushroom
250
• Fresh tomato, oregano and garlic
250

Quiche

• Bacon, mushroom and spinach
160
• Onion chicken and thyme
150
• Mushroom and spinach quiche
130
• Leek sun dried tomato and goat cheese quiche
180
(Quiches contain eggs)

Salad

• Melon and serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Tomato and Mozzarella
160

Scotch

• Chivas Regal 12 year old
250
• 100 Pipers deluxe scotch whisky
150
• Seagram’s Blenders pride
125

Rum

• Havana Club
150
• Bacardi Reserva
135

Vodka

• Stolichnaya Russian Vodka
150
• Absolut
150
• Seagram’s Fuel Vodka
100

Gin

• Beefeater Gin
170
• Seagram’s Extra dry gin
125

Brandy

• Napoleon Brandy V.S.O.P
170

Domestic Wines

• Seagram Nine Hills Chenin Blanc
Bottle :1100
• Big Banyan Chenin Blanc
Glass: 250 Bottle : 1050
• Seagram Nine Hills Sauvignon Blanc
Bottle :1100
• Big Banyan Sauvignon Blanc
Glass: 250 Bottle : 1050
• Seagram Nine Hills Cabernet Sauvignon
Bottle :1100
• Big Banyan Cabernet Sauvignon
Glass: 250 Bottle(750ml) : 1050 Bottle(375ml) : 550
• Big Banyan Shiraz
Bottle : 1050 Bottle(375ml) :550

Imported Wines

• Gum Bear Coonawarra Unwooded Chardonnay
Bottle : 2200

Liqueur

• Kahlua
150

Sherry

• Bristol cream sherry
175

Tequila

• Tequila Blanco Don Angle
175

Beer

• Fosters pint
125
• Carlsberg all malt premium beer
175
• Indus Pride
125
• Peroni
250