• Breaded Crab Claws
140
• Beer battered calamari with roasted garlic aioli
130
• Serrano ham , zucchini and prawn bundles
250
• Beer marinated chicken wings with salsa brava
90
• Skewered chicken marinated with basil, chilli and lemon
140
• Chilli garlic marinated sautéed Tiger prawn
240
• Lamb meat balls in saffron and garlic sauce
150
• Chargrilled pork sausage
140
• Potato Croquets stuffed with olive and jalapeños
100
• Sautéed mushrooms(button, shiitake, milky)
100
• Patatas Bravas
70
• Tortilla Espanola(Eggs)
70
• Pizzette
95
• Pita with hummus
130
• Crumbed and fried giant olives stuffed with piripiri, garlic & cheese
210
• Asparagus a la plancha
160
• Pickled olives
150
Soup

• Check black board for soups of the day

Salad

• Buttered prawns with a warm potato and fresh pea salad
200
• Melon and Serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Chargrilled zucchini & asparagus with arugula and halloumi
200
• Tomato and Mozzarella
180

Main Course

• Grilled fillet of Fish on a bed of spinach and a balsamic vinaigrette
310
• Prawn ravioli tossed with wine, tomatoes, olives and capers
310
• Penne with a grilled breast of chicken
300
• Spaghetti with lamb meat balls tossed with a tomato sauce
310
• Risotto with pork sausage, chives and mascarpone
320
• Beef Steak marinated with red wine rosemary and garlic
310
• Wild mushroom ravioli tossed with mascarpone and sundried tomato
240
• Fusilli with broccoli and mint in a tomato sauce
200
• Penne with grilled aubergine, zucchini and bell peppers tossed with olive oil
200
• Spinach and mascarpone risotto
250
• Spaghetti with grilled vegetables in a creamy sundried tomato pesto
200
• Homemade Tagliatelle with basil & Hazelnut pesto
220

Quiche

• Bacon, mushroom and spinach
175
• Onion chicken and thyme
165
• Mushroom and spinach quiche
145
• Leek sun dried tomato and goat cheese quiche
200
(Quiches contain eggs)

Pizza

• Mortadella(pork), onions and olives
330
• Smoked chicken, artichokes and black olives
320
• Grilled aubergine and herbed ricotta
270
• Mushroom, bell peppers, black olives and spinach
270

Coffee Menu (3:00pm – 7:00pm)
Sandwiches
• Beef burger
160
• Grilled chicken in ciabatta
150
• Tomato and mozzarella
130

Pizza

• Mortadella(pork), onions and olives
330
• Smoked chicken, artichokes and black olives
320
• Grilled aubergine and herbed ricotta
270
• Mushroom, bell peppers, black olives and spinach
270

Quiche

• Bacon, mushroom and spinach
175
• Onion chicken and thyme
165
• Mushroom and spinach quiche
145
• Leek sun dried tomato and goat cheese quiche
200
(Quiches contain eggs)

Salad

• Melon and serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Tomato and Mozzarella
160

Desserts

• Astrid’s cheese cake
75
• Eggless chocolate cake
70
• Chocolate mousse cake
70
• Apple tart
75
• Chocolate walnut tart
75
• Chocolate roulade
75
• Lemon meringue pie
75
• Walnut meringue
60
• Pavlova
80
• Hazelnut ricotta and chocolate cake
95
• Sticky Toffee Pudding
60
• Almond ricotta lemon cake
85
• Chocolate mocha tart
100
• Chocolate fondant ( 30 mins)
90
• Bitter chocolate hazelnut tart(flourless)
100
(Some desserts may contain eggs)

Scotch / Whisky

• Chivas Regal 12 year old
250
• Ballantines Finest
130
• 100 Pipers deluxe scotch whisky
110
• Seagram’s Blenders pride
95
Rum

• Havana Club
95
• Bacardi reservea
95
Vodka

• Stolichnaya Russian Vodka
110
• Absolut Blue/ Mandarin
110
• Seagram’s Fuel Vodka
95
Gin

• Beefeater Gin
110
• Seagram’s Extra dry gin
95
Brandy

• Napoleon Brandy V.S.O.P
100

Domestic Wines

• Seagram Nine Hills Chenin Blanc
Glass: 250 Bottle(750ml) : 1100 Bottle(375ml): 550
• Big Banyan Chenin Blanc
Glass: 250 Bottle(750ml) : 1050 Bottle(375ml): 550
• Seagram Nine Hills Sauvignon Blanc
Glass: 250 Bottle(750ml) : 1100 Bottle(375ml): 550
• Big Banyan Sauvignon Blanc
Glass: 250 Bottle(750ml) : 1050 Bottle(375ml): 550
• Seagram Nine Hills Cabernet Sauvignon
Glass: 250 Bottle(750ml) : 1100 Bottle(375ml): 550
• Big Banyan Cabernet Sauvignon
Glass: 250 Bottle(750ml) : 1050 Bottle(375ml) : 550
• Big Banyan Shiraz
Glass: 250 Bottle(750ml) : 1050 Bottle(375ml): 550

Imported Wines

• Gum Bear Coonawarra Unwooded Chardonnay
Bottle : 2200
• Jacobs Creek Chardonnay
Nips(187ml):300
• Jacobs Creek Shiraz Cabernet
Nips(187ml):300
Liqueur

• Kahlua
150
Sherry

• Bristol cream sherry
125
Tequila

• Tequila Blanco Don Angle
120
Beer

• Fosters pint
100
• Indus Pride
100
• Corona
225
• Peroni
250
• Tuborg
100
Classic Cocktails

• Bloody Mary
250
• Dry Martini
275
• Long Island Ice Tea
300
• Gimlet
275
• Screwdriver
250
• Kiwi Caipiroska
275
Beverages

• Fresh lime/ Aerated drinks/lemon ice tea/Bottled water
40
• Seasonal fresh fruit juice
60
• Canned Juice
50
• Tonic Water
60
• Hot Chocolate
100
• Cappuccino/Espresso
60
• Flavoured tea
60
• Green tea
70
• Granita (ask for flavours)
60

• Breaded Crab Claws
140
• Beer battered calamari with roasted garlic aioli
130
• Serrano ham , zucchini and prawn bundles
250
• Beer marinated chicken wings with salsa brava
90
• Skewered chicken marinated with basil, chilli and lemon
140
• Chilli garlic marinated sautéed Tiger prawn
240
• Lamb meat balls in saffron and garlic sauce
150
• Chargrilled pork sausage
140
• Manchego cheese topped with roasted peppers and olives
240
• Sautéed mushrooms(button, shiitake, milky)
100
• Patatas Bravas
70
• Tortilla Espanola(Eggs)
70
• Pizzette
95
• Pita with hummus
130
• Crumbed and fried giant olives stuffed with piripiri and olives
200
• Asparagus a la plancha
160
• Pickled olives
150

Soup

• Check black board for soups of the day

Salad

• Buttered prawns with a warm potato and fresh pea salad
200
• Melon and Serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Chargrilled zucchini & asparagus with arugula and halloumi
200
• Tomato and Mozzarella
180

Main Course

• Veracruz fish
310
• Prawn ravioli tossed with wine, tomatoes, olives and capers
310
• Chargrilled breast of chicken with a creamy porcini sauce
300
• Rosemary tagliatelle with a minced lamb ragu
300
• Risotto with pork sausage, chives and mascarpone
320
• Pesto, olives and sundried tomatoes marinated beef spirals served either medium or rare
310
• Chargrilled veal chops with a cabernet sauce
320
• Ravioli of goat cheese in a artichoke Bouillon
275
• Stracci with cherry tomatoes, black olives and capers
210
• Penne with grilled aubergine and herbed ricotta
200
• Spinach and mascarpone risotto
250
• Whole wheat spaghetti with grilled vegetables in a creamy sundried tomato pesto
200
• Aubergine, zucchini and spinach lasagne
200
• Farfalle with Chargrilled cauliflower in a saffron and fennel sauce
220

Quiche

• Bacon, mushroom and spinach
175
• Onion chicken and thyme
165
• Mushroom and spinach quiche
145
• Leek sun dried tomato and goat cheese quiche
200
(Quiches contain eggs)

Pizza

• Mortadella(pork), onions and olives
330
• Minced lamb with black olive
290
• Chicken salami and jalapeños
320
• Basil Pesto, roasted peppers and mushroom
270
• Potato and rosemary
270

Coffee Menu (3:00pm – 7:00pm)
Sandwiches

• Beef burger
160
• Grilled chicken in ciabatta
150
• Tomato and mozzarella
130

Pizza

• Mortadella(pork), onions and olives
330
• Minced lamb with black olive
290
• Chicken salami and jalapeños
320
• Basil Pesto, roasted peppers and mushroom
270
• Potato and rosemary
270

Quiche

• Bacon, mushroom and spinach
175
• Onion chicken and thyme
165
• Mushroom and spinach quiche
145
• Leek sun dried tomato and goat cheese quiche
200
(Quiches contain eggs)

Salad

• Melon and serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Tomato and Mozzarella
160

Desserts

• Astrid’s cheese cake
75
• Eggless chocolate cake
70
• Chocolate mousse cake
70
• Apple tart
75
• Chocolate walnut tart
75
• Chocolate roulade
75
• Lemon meringue pie
75
• Walnut meringue
60
• Pavlova
80
• Hazelnut ricotta and chocolate cake
95
• Sticky Toffee Pudding
60
• Almond ricotta lemon cake
85
• Chocolate mocha tart
100
• Chocolate fondant ( 30 mins)
90
• Bitter chocolate hazelnut tart(flourless)
100

Scotch

• Chivas Regal 12 year old
250
• 100 Pipers deluxe scotch whisky
150
• Seagram’s Blenders pride
125

Rum

• Havana Club
150

Vodka

• Stolichnaya Russian Vodka
150
• Absolut
150
• Seagram’s Fuel Vodka
125

Gin

• Beefeater Gin
170
• Seagram’s Extra dry gin
125

Brandy

• Napoleon Brandy V.S.O.P
170

Domestic Wines

• Seagram Nine Hills Chenin Blanc
Glass: 250 Bottle : 1100 Bottle(375ml): 550
• Big Banyan Chenin Blanc
Glass: 250 Bottle : 1050 Bottle(375ml): 550
• Seagram Nine Hills Sauvignon Blanc
Glass: 250 Bottle(750ml) : 1100 Bottle(375ml): 550
• Big Banyan Sauvignon Blanc
Glass: 250 Bottle(750ml) : 1050 Bottle(375ml): 550
• Seagram Nine Hills Cabernet Sauvignon
Glass: 250 Bottle(750ml) : 1100 Bottle(375ml): 550
• Big Banyan Cabernet Sauvignon
Glass: 250 Bottle(750ml) : 1050 Bottle(375ml) : 550
• Big Banyan Shiraz
Glass: 250 Bottle(750ml) : 1050 Bottle(375ml): 550

Imported Wines

• Gum Bear Coonawarra Unwooded Chardonnay
Bottle : 2200

Liqueur

• Kahlua
150

Sherry

• Bristol cream sherry
175

Tequila

• Tequila Blanco Don Angle
175

Beer

• Fosters pint
125
• Indus Pride
125
• Corona
225
• Peroni
250

Classic Cocktails

• Bloody Mary
250
• Dry Martini
275
• Long Island Ice Tea
300
• Gimlet
275
• Screwdriver
250
• Kiwi Caipiroska
275

Beverages

• Fresh lime/ Aerated drinks
40
• Lemon ice tea
40
• Seasonal fresh fruit juice
60
• Canned Juice
50
• Tonic Water
60
• Hot Chocolate
100
• Cappuccino/Espresso
60
• Flavoured tea
60
• Green tea
70
• Granita (ask for flavours)
60
• Bottled water
40

• Breaded Crab Claws
110
• Beer battered calamari with roasted garlic aioli
110
• Serrano ham , zucchini and prawn bundles
200
• Beer marinated chicken wings with salsa brava
90
• Skewered chicken marinated with basil, chilli and lemon
140
• Chilli garlic marinated sautéed Tiger prawn
240
• Crusty catalan bread topped with chicken and thyme salmoriglio
80
• Lamb meat balls in saffron and garlic sauce
150
• Chargrilled pork sausage
90
• Manchego cheese topped with roasted peppers and olives
200
• Sautéed mushrooms(button, shiitake, milky)
100
• Patatas Bravas
70
• Tortilla Espanola(Eggs)
70
• Pizzette
95
• Pita with hummus
100
• Asparagus a la plancha
100

Soup

• Check black board for soups of the day

Salad

• Buttered prawns with a warm potato and fresh pea salad
200
• Melon and serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Chargrilled zucchini & asparagus with arugula and halloumi
180
• Tomato and Mozzarella
160

Main Course

• Veracruz fish
320
• Chargrilled breast of chicken stuffed with ham and mozzarella
300
• Chicken stroganoff
280
• Lamb stewed with wine tomatoes and garlic
300
• Chargrilled pork spare ribs with a herbed barbeque sauce
310
• Beef steak with a mushroom and black olive sauce
330
• Char grilled veal chops with a cabernet sauce
320
• Ravioli of mozzarella, fresh tomato and basil tossed with butter and balsamic vinegar
250
• Aubergine Italian
190
• Abissini with broccoli, asparagus and green peas in a creamy mint pesto
220
• Wild mushroom risotto
250
• Homemade whole wheat Tagliatelle with roasted peppers tossed with olives capers, olive oil and fresh basil
200
• Spinach, walnuts and fresh tomato lasagne
200
• Penne with roasted peppers and a arrabiatta sauce
200

Quiche

• Bacon, mushroom and spinach
160
• Onion chicken and thyme
150
• Mushroom and spinach quiche
130
• Leek sun dried tomato and goat cheese quiche
180
(Quiches contain eggs)

Pizza

• Chorizo and black olives
320
• Chicken, mushroom and bell peppers
290
• Roasted peppers, jalapeños and mushroom
250
• Fresh tomato, oregano and garlic
250

Coffee Menu (3:00pm – 7:00pm)

Sandwiches

• Beef burger
160
• Grilled chicken in ciabatta
150
• Tomato and mozzarella
130

Pizza

• Chorizo and black olives
320
• Chicken, mushroom and bell peppers
290
• Roasted peppers, jalapeños and mushroom
250
• Fresh tomato, oregano and garlic
250

Quiche

• Bacon, mushroom and spinach
160
• Onion chicken and thyme
150
• Mushroom and spinach quiche
130
• Leek sun dried tomato and goat cheese quiche
180
(Quiches contain eggs)

Salad

• Melon and serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Tomato and Mozzarella
160

Scotch

• Chivas Regal 12 year old
250
• 100 Pipers deluxe scotch whisky
150
• Seagram’s Blenders pride
125

Rum

• Havana Club
150
• Bacardi Reserva
135

Vodka

• Stolichnaya Russian Vodka
150
• Absolut
150
• Seagram’s Fuel Vodka
100

Gin

• Beefeater Gin
170
• Seagram’s Extra dry gin
125

Brandy

• Napoleon Brandy V.S.O.P
170

Domestic Wines

• Seagram Nine Hills Chenin Blanc
Bottle :1100
• Big Banyan Chenin Blanc
Glass: 250 Bottle : 1050
• Seagram Nine Hills Sauvignon Blanc
Bottle :1100
• Big Banyan Sauvignon Blanc
Glass: 250 Bottle : 1050
• Seagram Nine Hills Cabernet Sauvignon
Bottle :1100
• Big Banyan Cabernet Sauvignon
Glass: 250 Bottle(750ml) : 1050 Bottle(375ml) : 550
• Big Banyan Shiraz
Bottle : 1050 Bottle(375ml) :550

Imported Wines

• Gum Bear Coonawarra Unwooded Chardonnay
Bottle : 2200

Liqueur

• Kahlua
150

Sherry

• Bristol cream sherry
175

Tequila

• Tequila Blanco Don Angle
175

Beer

• Fosters pint
125
• Carlsberg all malt premium beer
175
• Indus Pride
125
• Peroni
250

• Broiled Crab in shell with a chilli garlic oil
150
• Beer battered calamari with roasted garlic aioli
110
• Serrano ham , zucchini and prawn bundles
200
• Beer marinated chicken wings with salsa brava
90
• Chilli garlic marinated sautéed Tiger prawn
230
• Crusty catalan bread topped with chicken and thyme salmoriglio
80
• Lamb meat balls in saffron and garlic sauce
140
• Chargrilled pork sausage
90
• Manchego cheese topped with roasted peppers and olives
200
• Sautéed mushrooms(button, shiitake, milky)
100
• Patatas Bravas
70
• Tortilla Espanola
70
• Pizzette
95
• Pita with hummus
100
• Deep fried Crumbed giant olives stuffed with cheese, chilli and basil
100
• Asparagus a la plancha
100

Soup
• Check black board for soups of the day

Salad

• Buttered prawns with a warm potato and fresh pea salad
200
• Melon and serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Chargrilled zucchini & asparagus with arugula and halloumi
180
• Tomato and Mozzarella
160

Main Course

• Chargrilled sea bass on a bed of sautéed spinach and a balsamic dressing
300
• Char grilled breast of chicken with pickled aubergine and red pepper dressing
280
• Lamb in red wine
280
• Char-grilled smoked pork gammon steak with a spicy barbeque sauce
300
• Beef steak with a herbed barbeque sauce
310
• Rib eye steak marinated with red wine rosemary and garlic
320
• Wild mushroom ravioli tossed with cream, sundried tomatoes and parmesan
(porcini, shiitake, chanterelle)
250
• Whole wheat Fusilli, roasted peppers, asparagus tossed with a tomato sauce
190
• Abissini with broccoli tossed with garlic and chilli peppers
190
• Spinach and mascarpone risotto
250
• Homemade whole wheat Tagliatelle with grilled vegetables tossed with creamy
sundried tomato pesto
200
• Spinach, zucchini and aubergine lasagne
190
• Penne with balsamic vinegar and a arrabiatta sauce
200

Quiche

• Bacon, mushroom and spinach
160
• Onion chicken and thyme
150
• Mushroom and spinach quiche
120
• Leek sun dried tomato and goat cheese quiche
180

Pizza

• Grilled aubergine and herbed ricotta
250
• Fresh tomato, oregano and garlic
250
• Spinach, bell peppers and black olives
250
• Smoked chicken and black olives
290
• Minced Lamb and olives
290

Sandwiches (3:30 – 7:00 PM only)

• Roast beef with mushrooms and red pepper and garlic mayonnaise
140
• Beef burger
150
• Grilled chicken in ciabatta
150
• Mortadella, sun-dried tomato mayonnaise and roasted peppers
180
• Artichokes, grilled tomatoes and goat cheese
160
• Grilled mushroom, onions and cheddar cheese
130
• Cucumber, tomato and cheese
120

Scotch

• Chivas Regal 12 year old
225
• 100 Pipers deluxe scotch whisky
125
• Seagram’s Royal stag
100

Rum

• Havana Club
125
• Bacardi Reserva
110
Vodka

• Stolichnaya Russian Vodka
150
• Absolut
150
• Seagram’s Fuel Vodka
100

Gin

• Beefeater Gin
150
• Seagram’s Extra dry gin
100

Brandy

• Napoleon Brandy V.S.O.P
150

Wines

• Big Banyan Sauvignon Blanc
Glass: 250 Bottle : 1000
• Big Banyan Cabernet Sauvignon
Glass: 250 Bottle : 1000 Bottle(375ml) : 550
• Big Banyan Shiraz
Bottle : 1000 Bottle(375ml) :550
• Big Banyan Chenin Blanc
Bottle : 1000
• Gum Bear Coonawarra Unwooded Chardonnay
Bottle : 2000

Liqueur

• Kahlua
150

Sherry

• Bristol cream sherry
165

Beer

• Fosters pint
110
• Peroni Italian Beer
165
• Hoegaarden Belgian white beer
185

Salad
• Buttered prawns with a warm potato and fresh pea salad
200
• Melon and serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Chargrilled zucchini & asparagus with arugula and halloumi
180
• Tomato and Mozzarella
160

Main Course

• Chargrilled sea bass fillet with a caper, dill sauce
300
• Penne with a grilled breast of chicken stuffed with asparagus, sundried tomatoes and cheddar
280
• Lamb Moussaka
280
• Potato and Ham Ravioli tossed with cinnamon butter
270
• Char-grilled smoked pork gammon steak with a spicy barbeque sauce
300
• Beef steak stuffed with ham cheese and spinach
310
• Rib eye steak marinated with red wine rosemary and garlic
320
• Wild mushroom ravioli tossed with cream, sundried tomatoes and parmesan
(porcini, shiitake, chanterelle)
250
• Fusilli with spring vegetables in a herbed cream sauce
190
• Abissini with broccoli tossed with garlic and chilli peppers
190
• Roasted peppers risotto
250
• Homemade whole wheat Tagliatelle with grilled vegetables tossed with olive oil
200
• Spinach, fresh tomato and walnut lasagne
190
• Penne with grilled aubergine and pine nuts
200

Quiche

• Bacon, mushroom and spinach
160
• Onion chicken and thyme
150
• Mushroom and spinach quiche
120
• Leek sun dried tomato and goat cheese quiche
180

Pizza

• Arugula pesto, mushroom and olives
250
• Fresh tomato, zucchini, shiitake and lemon rind
250
• Spinach, bell peppers and olives
250
• Smoked chicken and black olives
290
• Chicken sausage
270
• Prawn and Bacon
290

Sandwiches (3:30 – 7:00 PM only)

• Roast beef with mushrooms and red pepper and garlic mayonnaise
140
• Beef burger
150
• Grilled chicken in ciabatta
150
• Mortadella, sun-dried tomato mayonnaise and roasted peppers
180
• Artichokes, grilled tomatoes and goat cheese
160
• Grilled mushroom, onions and cheddar cheese
130
• Cucumber, tomato and cheese
120

Scotch

• Chivas Regal 12 year old
225
• 100 Pipers deluxe scotch whisky
125

Rum
• Havana Club
125
• Bacardi Reserve
110

Vodka

• Stolichnaya Russian Vodka
150
• Absolute
150

Gin

• Beefeater Gin
150

Beer

• Fosters pint
110
• Peroni Italian Beer
165

Wines

• Big Banyan Sauvignon Blanc
Glass: 250 Bottle : 1000
• Big Banyan Cabernet Sauvignon
Glass: 250 Bottle : 1000 Bottle(375ml) : 550
• Big Banyan Shiraz
Bottle : 1000 Bottle(375ml) :550
• Big Banyan Chenin Blanc
Bottle : 1000
• Gum Bear Coonawarra Unwooded Chardonnay
Bottle : 2000

Liqueur

• Kahlua
150

Beverages
• Fresh lime/ Aerated drinks
40
• Lemon ice tea
40
• Seasonal fresh fruit juice
60
• Canned Juice
50
• Tonic Water
60
• Hot Chocolate
100
• Cappuccino/Espresso
60
• Flavoured tea
60
• Green tea
70

• Broiled Crab in shell with a chilli garlic oil
150
• Chargrilled grouper with marinated garlic
190
• Beer battered calamari with roasted garlic aioli
130
• Serrano ham , zucchini and prawn bundles
200
• Beer marinated chicken wings with salsa brava
100
• Chilli garlic marinated sautéed Tiger prawn
230
• Crusty catalan bread topped with chicken and thyme salmoriglio
80
• Lamb meat balls in saffron and garlic sauce
140
• Chargrilled pork sausage
110
• Manchego cheese topped with roasted peppers and olives
200
• Sautéed mushrooms(button, shiitake, milky)
100
• Patatas Bravas
70
• Tortilla Espanola
70
• Cherry Tomato Basil and mozzarella salad
95
• Grilled aubergine topped with brava sauce and cheese
70
• Marinated Olives
70
• Deep fried Crumbed giant olives stuffed with cheese
100
• Three bean salad
60
Soup

• Check black board for soups of the day

Salad

• Buttered prawns with a warm potato and fresh pea salad
200
• Melon and serrano ham
220
• Smoked chicken
180
• Mixed lettuce, figs, and mozzarella
160
• Pears, walnuts, lettuce, and parmesan
160
• Caesar Salad
160
• Arugula, avocado, and papaya
160
• Chargrilled zucchini & asparagus with arugula and halloumi
180
Main Course

• Chargrilled mahi mahi with a herbed hollandaise sauce
300
• Penne with chicken, mushroom, bell pepper and green olives in a cream sauce
270
• Couscous with a moroccan lamb and chicken stew
290
• Homemade pappardelle with lamb ragu
280
• Penne all amatriciana(bacon)
290
• Char-grilled smoked pork gammon steak with a spicy barbeque sauce
300
• Beef tenderloin
310
• Rib eye steak marinated with red wine rosemary and garlic
320
• Wild mushroom ravioli tossed with cream, sundried tomatoes and parmesan
(porcini, shiitake, chanterelle)
250
• Aubergine, zucchini and spinach lasagne
190
• Fusilli with cherry tomatoes, black olives and fresh mozzarella
190
• Herbed risotto with parmesan reggiano
250
• Penne with balsamic vinegar and tomato sauce
200
• Abissini with spinach, peas and asparagus in a cream sauce
190
• Spaghetti with julienne vegetables in a creamy sun dried tomato pesto
200
Quiche

• Bacon, mushroom and spinach
160
• Onion chicken and thyme
150
• Mushroom and spinach quiche
120
• Leek sun dried tomato and goat cheese quiche
180
Pizza

• Potato, rosemary, tomato and mozzarella
250
• Olives and capers
250
• Aubergine and pine nuts
250
• Artichokes, smoked chicken and black olives
290
• Chicken sausage
270

Sandwiches (3:30 – 7:00 PM only)

• Roast beef with mushrooms and red pepper and garlic mayonnaise
140
• Beef burger
150
• Grilled chicken in ciabatta
150
• Mortadella, sun-dried tomato mayonnaise and roasted peppers
180
• Artichokes, grilled tomatoes and goat cheese
160
• Grilled mushroom, onions and cheddar cheese
130
• Cucumber, tomato and cheese
120

Scotch

• Chivas Regal 12year old
225
• 100 Pipers deluxe scotch whisky
125
Rum

• Havana Club
125
Vodka

• Stolichnaya Russian Vodka
150
Gin
• Beefeater Gin
150
Beer
• Fosters pint
110
• Peroni Italian Beer
165
Wines

• Big Banyan Sauvignon Blanc
Glass: 250 Bottle : 1000
• Big Banyan Cabernet Sauvignon
Glass: 250 Bottle : 1000
• Big Banyan Shiraz
Bottle : 1000

Beverages

• Fresh lime/ Aerated drinks
40
• Lemon ice tea
40
• Seasonal fresh fruit juice
60
• Canned Juice
50
• Tonic Water
60
• Hot Chocolate
100
• Cappuccino/Espresso
60
• Flavoured tea
60
• Green tea
70